Food that
remembers
where it came from.
Sun-dried meats, cold-pressed oils, stone-milled flours.
No factory shortcuts. No compromises.
Every ingredient,
exactly as nature made it.
Three categories. Nine products. All sourced within 200 miles of their processing facility. Label reads like a recipe, not a chemistry textbook.
Sun-Dried Meats
Whole-muscle cuts, air-dried for 7–14 days at controlled temperatures. No nitrates. No liquid smoke. Just meat, salt, and time.
Classic Biltong
Air-dried 12 days. Grass-fed beef from Montana.
Pemmican Bars
Rendered tallow + dried beef. The original energy bar.
Wild Venison Jerky
Wild-harvested. Hickory smoked. Nothing else.
The land shapes the food.
The food shapes you.
We started Forage because we were tired of reading ingredient labels that required a chemistry degree. Every product we sell has a label you can read in under 10 seconds.
Our network of 14 farms spans Montana, Kansas, Virginia, and California. We visit every farm before the first order. We eat the food before we sell it. We know the names of the people who raised the animals.
When you buy a bag of our biltong, you're buying 12 days of air-drying, a single-source ranch, and a process that hasn't changed in 400 years. That's it. Nothing else in the bag.
Single-Source Farms
Every product is traceable to a named farm. No commodity pools. No anonymous supply chains. You can look up the ranch.
Processed Within 24 Hours
From harvest to processing in under a day. Freshness isn't a marketing claim — it's a logistics constraint we built the company around.
Third-Party Lab Tested
Every batch tested for heavy metals, pesticides, and fatty acid profiles. Results posted publicly. Batch number on every package.
Regenerative Practices
All partner farms use rotational grazing or cover cropping. Building soil, not depleting it. Food that's good for the land that made it.
They eat this every day.
Here's what they say.
I've tried every 'clean' meat snack on the market. Forage's biltong is the only one that doesn't taste like it was made in a warehouse. The texture is real. You can taste the grass.
AIP eliminates almost everything. Finding oils without seed oil contamination is a nightmare. Forage's avocado oil and tallow are the only fats I trust for my elimination protocol.
My kids eat the biltong like candy. They have no idea it's basically the most nutrient-dense snack they've ever had. That's a win I'll take every time.
The cassava flour changed my life after going grain-free. I make pancakes, tortillas, everything. It actually behaves like flour. Nothing else does.
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Starter Kit
Our 5 bestsellers, curated for first-time buyers. Covers all three categories. Free shipping.